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The Intoxicating Smell of Entrepreneurship

I recently got to delve into a very appetizing trend emerging in the entrepreneurial space: shared kitchens. While the concept of shared resources isn’t new, taking it into the kitchen for the sake of supporting startups in the food industry is—but the idea is taking off.

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Posted by: Thom Ruhe
on March 5, 2013
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Twitter Updates

  • .@TheRoasterie's Danny O'Neil talks about differentiating himself in the coffee market http://t.co/I1itBj3OeA in @KhanAcademy series.
  • 24 of top 50 venture-backed companies in America in 2011 had at least one foreign-born founder http://t.co/R8xeEEoQ3A
  • RT @kauffmanfs Stretch your literary legs - See "Who's Doing the Learning?" & other readings 4 Building Your Startup http://t.co/RH9PClBLqt
  • .@Virtual_EA's Lakeshia Grant encourages would-be entrepreneurs to incorporate core values into business http://t.co/tcuUOkTT7p @KhanAcademy
  • Getting caffeinated with coffee startup @Beander_ http://t.co/9p28IQegoR via @1MillionCups