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45 Results Found

International Symposium on Business and Management
5/7/2015 8:00 AM - 5/9/2015 5:00 PM
TOSHI CENTER HOTEL Tokyo Japan
Event Listing
Summary:

ISBM is an interdisciplinary international conference that invites academics and independent scholars and researchers from around the world to meet and exchange the latest ideas and views in a forum encouraging respectful dialogue.

The 4th International Congress on Engineering and Information
5/7/2015 8:00 AM - 5/9/2015 5:00 PM
TOSHI CENTER HOTEL Tokyo Japan
Event Listing
Summary:

Interested parties without papers/abstracts for presentation are also invited to participate as attendees at the ICEAI Conference.

2015 3rd International Symposium on Engineering and Natural Sciences
5/7/2015 8:00 AM - 5/9/2015 5:00 PM
TOSHI CENTER HOTEL Tokyo Japan
Event Listing
Summary:

The 2015 3rd International Symposium on Engineering and Natural Sciences (ISEANS 2015) will take place on 07-09 May 2015 in Tokyo, Japan.

2015 the 3rd International Conference on Education and Social Sciences
5/7/2015 8:00 AM - 5/9/2015 5:00 PM
TOSHI CENTER HOTEL Tokyo Japan
Event Listing
Summary:

Thank all participants for contributing their experience and knowledge from worldwide, we held successful conference last time at May 2014.

The 3rd International Conference on Social Science and Management
5/7/2015 8:00 AM - 5/9/2015 5:00 PM
Kyoto Research Park Kyoto Japan
Event Listing
Summary:

ICSSAM 2015 is an international conference for state-of-the-art research in Social Science and Management. It is one of the leading international conferences for presenting novel and fundamental advances in the fields of Social Science and Management. It also serves to foster communication among researchers and practitioners working in a wide variety of scientific areas with a common interest.

The 4th International Congress on Natural Sciences and Engineering
5/7/2015 8:00 AM - 5/9/2015 5:00 PM
Kyoto Research Park Kyoto Japan
Event Listing
Summary:

On behalf of the organizing committee, we are pleased to announce that the International Congress on Natural Sciences and Engineering (ICNSE 2015) will be held from May 7 to 9, 2015 in Kyoto, Japan.

Eseed Entrepreneurship Training
5/5/2015 6:00 PM - 8/4/2015 9:00 PM
FVTC D.J. Bordini Center Appleton United States
Event Listing
Summary:

E-seed™ provides practical tools to prepare a business plan that can be applied immediately to your start-up or existing business. Gain awareness and expand your entrepreneurial and small business skills with these hands-on and interactive series.

Thriving Local Food Entrepreneurship Training
2/19/2015 6:00 PM - 5/14/2015 9:00 PM
Fox Valley Technical College Waupaca Regional Center Waupaca, Wisconsin United States Minor Islands
Event Listing
Summary:

A business training series for growers, processors and purveyors of local food.

This training series targets entrepreneurs who have started or are thinking about starting a food-related venture that is not tied to large-scale, commodity-style production or sales. The materials are specifically designed for individuals who are pursuing innovative ideas and enhanced marketing opportunities within the local food eco-system. The 10-session series is delivered over 13 weeks via live, in-class instruction, lab sessions and one-on-one coaching.

Thriving Local Food Entrepreneurship Training
2/18/2015 6:00 PM - 5/13/2015 9:00 PM
Fox Valley Technical College DJ Bordini Center Appleton, Wisconsin United States
Event Listing
Summary:

A business training series for growers, processors and purveyors of local food. This training series targets entrepreneurs who have started or are thinking about starting a food-related venture that is not tied to large-scale, commodity-style production or sales.

Thriving Local Food Entrepreneurship Training
2/17/2015 6:00 PM - 5/12/2015 9:00 PM
Fox Valley Technical College Oshkosh Riverside Campus Oshosh, Wisconsin United States
Event Listing
Summary:

A business training series for growers, processors and purveyors of local food.

This training series targets entrepreneurs who have started or are thinking about starting a food-related venture that is not tied to large-scale, commodity-style production or sales. The materials are specifically designed for individuals who are pursuing innovative ideas and enhanced marketing opportunities within the local food eco-system. The 10-session series is delivered over 13 weeks via live, in-class instruction, lab sessions and one-on-one coaching.

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