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I had my reservations about starting the Top of Mind video channel—mainly because there are a lot of good sources for observations and opinions on the increasingly popular topic of entrepreneurship. But we have proceeded with this effort because one of the rare privileges I have, by virtue of my position and the work we do at the foundation, is being granted access to events and thinking that are not common to many.
The videos for today feature ads from South Africa and Brazil and then a look back on GEW France and Germany.
The videos for today feature Canada and Malaysia.
The once easy choice for many of going from high school to some form of accredited higher education is becoming less of a forgone conclusion simply because of the economics and by the entrance of for-profit schools of varying types; including alternative options to college altogether like the UnCollege movement and the Thiel Fellowship program. The entrance of these new players (entrepreneurs) will impact some traditional sources of higher education and certainly challenge our obedient consumer consensus that a ‘traditional’ education will best serve my progeny.
My airplane insomnia meant I was awake for a breathtaking view of the North Pole while on a return trip from Dubai. I had attended the World Economic Forum's Global Agenda Council on Fostering Entrepreneurship, which hosts working groups as they that postulate and catalyze priorities for the annual Davos Conference in January.
In the entrepreneurship and economic development realms, the word “high-growth” is tossed about loosely, often used to define that rare, illusive, overnight success of a startup. But a recent study by Kauffman has proved that high-growth firms aren’t as hard-pressed to find as we thought … so long as you’re looking in the right places.
I recently sat down with Diana Kander, a successful entrepreneur and Entrepreneur-in-Residence at the Kauffman Foundation. Diana has founded and sold multiple enterprises, raising a lot of angel investment in the meantime. But we weren’t getting together to talk about her successes. Instead, we dove into a taboo topic … failure.
I recently got to delve into a very appetizing trend emerging in the entrepreneurial space: shared kitchens. While the concept of shared resources isn’t new, taking it into the kitchen for the sake of supporting startups in the food industry is—but the idea is taking off.
When I say the phrase “workforce development” chances are a certain image is conjured in your mind. Maybe you think of tradesmen positions, like carpenters, electricians, plumbers and masons. Maybe you think vocational training programs offered by community colleges. Regardless of what your mind has been trained to conclude based on that phrase, workforce development has never been more important than it is today. But it’s not enough—on its own or simply as it is.
Rio de Janeiro, Brazil was the host city to the 2013 Global Entrepreneurship Congress. Over 1,000 people from 144 countries shared a hot and humid week fueled by the overwhelming passion to promote entrepreneurship globally.
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